A small bakehouse

Fluffy Bakehouse started with one oven, one piping bag and a soft spot for the vintage cakes of another era — swags, shells, pearls and a ribbon on top.

Everything is made to order in small batches: real butter, fresh cream, proper chocolate, and sponges baked the morning they're needed. Nothing sits in a freezer.

Because each cake is booked individually, a request is the start of a conversation. Tell us the date, the flavours and the look, and you'll get an email back with confirmation and a final quotation.